Malibu Brunch Club: DAG Los Angeles x Estellar Coffee x asi asi on a Hidden Honey Bee Ranch
On a ranch deep in the hills of Malibu, a chef, a host and a coffee sommelier have come together to create a communal food experience set amidst 360 views of the Santa Monica Mountains.
Expect sensory exploration led by Estellar Coffee and integrated into four courses by DAG Los Angeles. Centered on California innovation, Chef Paul Chuanchaisit (formerly Kinkan) emphasizes Thai and Japanese flavors throughout his menu. As we take in the views, we’ll learn about the ranch, its resident pollinators and their critical role in the food ecosystem. Drinks served.
6.23.24 | 11am-2pm | Book ahead, seating is limited
On a ranch deep in the hills of Malibu, a chef, a host and a coffee sommelier have come together to create a communal food experience set amidst 360 views of the Santa Monica Mountains.
Expect sensory exploration led by Estellar Coffee and integrated into four courses by DAG Los Angeles. Centered on California innovation, Chef Paul Chuanchaisit (formerly Kinkan) emphasizes Thai and Japanese flavors throughout his menu. As we take in the views, we’ll learn about the ranch, its resident pollinators and their critical role in the food ecosystem. Drinks served.
6.23.24 | 11am-2pm | Book ahead, seating is limited
On a ranch deep in the hills of Malibu, a chef, a host and a coffee sommelier have come together to create a communal food experience set amidst 360 views of the Santa Monica Mountains.
Expect sensory exploration led by Estellar Coffee and integrated into four courses by DAG Los Angeles. Centered on California innovation, Chef Paul Chuanchaisit (formerly Kinkan) emphasizes Thai and Japanese flavors throughout his menu. As we take in the views, we’ll learn about the ranch, its resident pollinators and their critical role in the food ecosystem. Drinks served.
6.23.24 | 11am-2pm | Book ahead, seating is limited