Join us.
Floating above is a classic reimagined by visiting chef Ben Baron. Captured in the moment from Supper Club 49 — pâte à choux, black garlic ice cream, pink peppercorn caramel.
Los Angeles, New York & Savannah — we’d love to meet you.
Floating above is a classic reimagined by visiting chef Ben Baron. Captured in the moment from Supper Club 49 — pâte à choux, black garlic ice cream, pink peppercorn caramel.
Los Angeles, New York & Savannah — we’d love to meet you.